The undergraduate minor in nutrition provides specific training to individuals seeking knowledge and training in nutrition to complement their other academic and professional pursuits.
The coursework provides enhanced nutrition content and experiences for health-focused students across the university. The minor is also well-suited for any non-major with the potential to work alongside or within this career field and is also designed to complement most pre-health degrees at K-State.
Kansas State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.
The nutrition minor is offered through the Department of Food, Nutrition, Dietetics and Health in the K-State College of Health and Human Sciences.