To complete the food science master's program, students must complete 34 credit hours for the non-thesis option (coursework only)
Some of the Core Courses are:
- Scientific Communication
- Food Microbiology
- Principles of HACCP
- Quality Assurance of Food Products
- Food Analysis
- Advanced Food Chemistry
- Graduate Seminar/Food Science
- Regression and Analysis of Variance
View a current listing (PDF) of what courses are offered each semester.
View complete information about program options and guidelines on the Food Science Institute master's website.