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Global Campus

K-State Global Campus
1615 Anderson Avenue
Manhattan, KS 66502

1-800-622-2578 (toll free)

Office Hours:

Monday - Friday
8 a.m. - 5 p.m. CST

Janel Koons
Program Coordinator

Kelly Getty
K-State Food Science Institute
148 Waters Hall
1603 Old Claflin Pl.
Manhattan, KS 66506


The food safety and defense graduate certificate program requires completion of 12 credit hours, including four courses from the list below:

  • Food Microbiology
  • Principles of HACCP and HARPC
  • A Multidisciplinary Overview of Food Safety and Security
  • Food Protection and Defense-Essential Concepts
  • Food Toxicants
  • Advanced Food Microbiology & Biotechnology

View the complete list of courses and descriptions on the K-State Food Science Institute certificate requirements page.

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Quick Facts

Degree: Graduate Certificate
College: Agriculture
Credits: 12
Course delivery: Online

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