Food Safety and Defense Graduate Certificate
The food safety and defense graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics.
This program is offered through AG*IDEA, a national consortium of universities offering programs and courses in agricultural disciplines.
Careers in Food Safety and Defense
Graduates of the program can be found working in areas such as:
- quality assurance
- food microbiology and safety
- management and sales
- product development
- research and evaluation
- consumer relations
- technical services
Kansas State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.