Careers in Nutrition, Dietetics and Sensory Sciences
The broad range of customizable options within this master's track allow for a variety of career options upon completion of the degree. Careers in nutrition often include work with special groups who are at risk for nutrition-related health problems, such as pregnant women, infants and the elderly.
Many health nutritionists have careers with organizations such as:
- local health departments
- community wellness programs
- agencies involved in international development
In addition, dietitians often work in health care facilities or public health settings, including:
- extended care facilities
- Women, Infants and Children (WIC) programs
- food stamp programs
- programs for the elderly
- noncommercial and commercial foodservice operations
Learn more about this degree and the career possibilities.
K-State compiles post-graduation employment information. That information and other career assistance information can be found on the K-State Career Center website.