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Extended Student Services Hours:

Thursday
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Janice Nikkel
Program Coordinator

Nutrition, Dietetics and Sensory Sciences Master's Degree

The nutrition, dietetics and sensory sciences master's program emphasizes a variety of areas within the field of nutrition science. Designed to be customizable to each student's background, interests and career goals, the master's track prepares students for a variety of academic, industry and government positions within the field of nutrition.

In addition to nutrition courses, students can take coursework in animal sciences and industry, grain science and industry, biochemistry, chemistry, anatomy and physiology, kinesiology, psychology, biology, business education and interdisciplinary international courses as electives.

Concentrations include sensory analysis and consumer behavior, nutrition and exercise sciences, nutritional sciences, public health nutrition and nutrition education and communication.

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Quick Facts

Degree: Master of Science
College: Human Ecology
Credits: 36
Course delivery: Online

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Tuition Calculation Worksheet (PDF)

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