Gary van Breda finished his bachelor’s degree in food science and industry in fall 2016. Van Breda’s story includes living in Illinois but traveling for his job to five continents and his studies went with him online.
Georgia Pate earned her bachelor’s degree in food science and industry in fall 2016. Pate is from Kentucky and she pursued her degree because of incentives from her company for employees to earn advanced degrees.
Cristina Mansfield with a degree in Agribusiness was honored as the 2014 K-State Global Campus Alumni Fellow and she shares her experience of living internationally while studying online with K-State.