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Global Campus

K-State Global Campus
1615 Anderson Avenue
Manhattan, KS 66502

785-532-5575
1-800-622-2578 (toll free)
global@k-state.edu

Office Hours:

Monday - Friday
8 a.m. - 5 p.m. CST

Extended Student Services Hours:

Thursday
8 a.m. - 7 p.m. CST

Janel Koons
Program Coordinator

Elsa Croft (Toburen)
Graduate Program Information
Food Science Institute
216 Call Hall
1530 Mid-Campus Dr. North
Manhattan, KS 66506

785-532-4057
etoburen@k-state.edu

Curriculum

To complete the food science master's program, students must complete 34 credit hours for the non-thesis option (coursework only) or 28 course credits with 2 credits of report for the written master's report.

Core Courses for Non-Thesis Option

  • Scientific Communication
  • Food Microbiology
  • Principles of HACCP
  • Quality Assurance of Food Products
  • Food Analysis
  • Advanced Food Chemistry
  • Graduate Seminar/Food Science
  • Regression and Analysis of Variance

View a current listing (PDF) of what courses are offered each semester.

View complete information about program options and guidelines on the Food Science Institute master's website.

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Quick Facts

Degree: Master of Science
College: Agriculture
Credits: 34
Course delivery: Online; Oral Examination on campus in Manhattan, Kansas

View Tuition Information

View Admission Requirements

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View All Online Degrees