Admission Requirements for the Food Science Master's Program
To qualify for admission into the food science master's degree program, students must have completed:
- Bachelor's degree with 3.0 minimum GPA during last two years of course work
- Completion of prerequisite courses
ο STAT 325 Statistics
ο BIOCHEM 521 Biochemistry or a general biochemistry class
ο CHM 531 Organic Chemistry
ο A general calculus course
ο A course in physics
ο An introductory course in microbiology
ο A course in botany, zoology, or biology
- Students residing within the United States or Canada
- Admission to the K-State Graduate School
ο Including GRE scores with a total of 300 between Verbal and Quantitative
The application submission deadline for the fall semester is Apr. 15. For the spring semester the deadline is Sept. 15. This means that all transcripts, application fees and any other requirements must be completed and received by these dates.
Please note: It takes at least four to six weeks for an application to be processed once all application materials have been received by the university.
View admission details, transcript information and apply for the program through the K-State Graduate School application process.