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Global Campus

K-State Global Campus
1615 Anderson Avenue
Manhattan, KS 66502

785-532-5575
1-800-622-2578 (toll free)
global@k-state.edu

Office Hours:

Monday - Friday
8 a.m. - 5 p.m. CST

Extended Student Services Hours:

Thursday
8 a.m. - 7 p.m. CST

Janel Koons
Program Coordinator

Elsa Croft
Graduate Program Information
785-532-4057
etoburen@k-state.edu

Deanna Retzlaff
Academic Advisor for Bachelor’s Degree in Food Science and Animal Science
785-532-2202
retzlaff@k-state.edu

Careers in Food Science

Career opportunities are available in the areas of food science, meat science, quality assurance, product development and management.

Professionals work in food manufacturing industries that produce fresh and processed meat and poultry, dairy products, bakery goods, frozen and canned fruits and vegetables, beverages, confections and snack foods. Career options include:

  • food safety and microbiology
  • quality assurance
  • processing and operations management
  • technical service
  • research and development
  • sales, marketing and public relations
  • product development