Students who apply to the Food Science and Industry Bachelor's Degree Completion Program must have already earned a minimum of 30 semester credit hours with a minimum 2.0 cumulative GPA. Students must earn a total of 126 credit hours with a minimum GPA of 2.0. Of the 126 total credit hours, 30 credit hours must be taken from K-State, and 20 of the last 30 credit hours earned must be K-State courses. A maximum of 63 credit hours can be transferred from two-year colleges.
- View the Food Business and Operations Management (PDF) Option
- View the Industry and Technology (PDF) Option