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Global Campus

K-State Global Campus
1615 Anderson Avenue
Manhattan, KS 66502

785-532-5575
1-800-622-2578 (toll free)
global@k-state.edu

Office Hours:

Monday - Friday
8 a.m. - 5 p.m. CST

Extended Student Services Hours:

Thursday
8 a.m. - 7 p.m. CST


Janel Koons
Program Coordinator

Kelly Getty
K-State Food Science Institute
148 Waters Hall
1603 Old Claflin Pl.
Manhattan, KS 66506
785-532-2203
kgetty@k-state.edu

Curriculum

The food safety and defense graduate certificate program requires completion of 12 credit hours, including four courses from the list below:

  • Food Microbiology
  • Principles of HACCP and HARPC
  • A Multidisciplinary Overview of Food Safety and Security
  • Food Protection and Defense-Essential Concepts
  • Food Toxicants
  • Advanced Food Microbiology & Biotechnology

View the complete list of courses and descriptions on the K-State Food Science Institute certificate requirements page.

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Quick Facts

Degree: Graduate Certificate
College: Agriculture
Credits: 12
Course delivery: Online

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