Bakery Science Minor
The minor in bakery science is offered online and provides a knowledge base in bakery science that will give students an advantage in the competitive world of agriculture. The program provides students with a basic background in bakery science, including the functionality of ingredients in baked goods and the characteristics of cereal grains.
This 17-credit-hour program is open to Kansas State University students as well as students pursuing degrees in related programs at other accredited four-year institutions. Industry professionals interested in a concentration in bakery science can also pursue the minor through K-State.
Careers in Agriculture
The bakery science minor will prepare students for careers in grain science, including:
- product development
- technical sales
- production management
- quality assurance
- ingredient/equipment sales
- retail ownership
Kansas State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.